Webb9 jan. 2024 · Sprinkle well with dry rub on all sides. Wrap tightly in aluminum foil and refrigerate for an hour to overnight. When you are ready to start cooking, unwrap the pork and place in a slow cooker or roaster set on 275 degrees Fahrenheit. Slowly cook the pork for several hours or overnight until it pulls apart easily. WebbPlace pork in slow cooker and top with hot sauce and onions. Pour root beer over pork, reserving 2 tablespoons for BBQ sauce. Cook on low heat for 7-8 hours. Meanwhile, make BBQ sauce by whisking together ketchup, mustard, root beer, honey, and worcestershire sauce. Set aside.
Root Beer Pulled Pork with Peach Slaw Slow Cooker Recipe
Webb2 aug. 2014 · Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 8 hours or until it shreds easily with two forks. Remove pork and shred it using two forks. Drain liquid from slow cooker. Return shredded pork to slow cooker and stir in barbecue sauce. Continue heating on low for an additional 30 minutes. Webb18 maj 2024 · How to Make Root Beer BBQ Sauce Combine all the ingredients in heavy saucepan. Bring the mixture to a boil, stirring occasionally. Reduce the heat and simmer … on the bit sim
Root Beer Pulled Pork Slow Cooker - The Brilliant Kitchen
WebbThe pork is simmered in the slow cooker for hours in a root beer and barbecue sauce, giving it a ridiculously amazing flavor and texture. You may be wondering, what’s the … WebbInstructions. Collect the necessary materials. Cut the pork shoulder (also known as pork butt or Boston butt) into large chunks and combine it with the cut onion, salt, pepper, and root beer in the slow cooker. Cook on low for 8 to 10 hours, or until the pork is extremely soft, with the cover on the slow cooker. Webb19 apr. 2011 · Pour into large saucepan over medium-high heat. Add vinegar, 2 cans root beer, brown sugar, molasses, liquid smoke, salt, garlic powder, black pepper, and chipotle to pan and whisk to combine. Bring sauce to a boil, reduce heat to simmer, and cook about 1 hour or until thickened and reduced, stirring occasionally. ontheblack.cbssports.com