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A breakdown of (almost) every frosting King Arthur Baking
Web27 Apr 2009 · Method In heatproof bowl, whisk together 1/4 cup (50 mL) water, sugar, egg whites, cream of tartar and salt. Set bowl over saucepan of simmering water; beat constantly until mixture holds stiff peaks, 5 to 7 minutes. WebDirections. Bring a few inches of water to a boil in a medium saucepan over medium-high … shooting 32 acp
Seven Minute Frosting Recipe by Microwave.Lady ifood.tv
http://www.homeschooloasis.com/recipes_nov.htm Web22 May 2015 · Step 3. Make the 7 minute frosting. Place egg whites, sugar and cream of tarter in the bowl of your electric mixer over a pan of warm water and whisk for 4 minutes until the sugar has dissolved. Take the bowl to the electric mixture and beat for 5-7 minutes until you have glossy peaks and add vanilla. Web28 Mar 2016 · 1/4 cup sugar. 3/4 cup light corn syrup. 1 tsp vanilla. In large mixing bowl, beat egg whites and salt at high speed until foamy. Gradually add sugar, beating until stiff peaks form. In small saucepan, heat corn syrup over medium heat until boiling. Slowly pour boiling syrup in thin stream over beaten egg whites, beating constantly. shooting 308 pistol