WebRoasted potatoes. Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a ... WebClean and chop potatoes in half (or quarter if they are large.) Toss with olive oil, minced garlic and herbs de provence. Place in roasting pan sprayed with cooking spray. Sprinkle with kosher salt and fresh ground black pepper. Roast for approx 25-30 min. Till tender and browned. Number of Servings: 4 Recipe submitted by SparkPeople user SAGE63.
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WebDec 27, 2024 · Cut up your potatoes in half or quarters, depending on your preference. Place in bowl or ziploc bag with a tablespoon of olive oil and stir or shake to coat thoroughly. Place in Air Fryer and cook 400 degrees for around 10 minutes, shaking every 3-5 minutes. Let them cool down a little (they will be very hot) and serve! Other Delicious Recipes WebOct 21, 2024 · 70 Incredible No-Fail Potato Recipes Ingredients 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges 1 tablespoon olive oil 1/4 cup dry bread … low force foam
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WebMar 9, 2024 · Preheat oven to 400 degrees. Cut potatoes into ½-inch cubes. Rinse potatoes in a colander under cold water for 1 minute. Dry thoroughly. Whisk together oil, garlic, salt, and pepper in a small bowl. Pour oil mixture over potatoes in a large bowl. Toss potatoes until well coated. WebJul 28, 2024 · Halve 2 pounds baby Yukon gold or red potatoes. Finely chop fresh rosemary or thyme leaves until you have 2 tablespoons. Place the potatoes on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with the herbs, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. WebFeb 24, 2024 · Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool. jared micheal freeman youtube