WebFill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots; halve lengthwise, then cut crosswise into 2-inch pieces. Medium dice the potatoes. Peel 2 cloves of garlic; using the flat side of your knife, smash each clove once. Pick the rosemary leaves off the stems. WebOct 13, 2024 · These Roasted Potato Cubes with Rosemary and Garlic are a very tasty side dish which is ready in no time at all. You might know them as parmentier potatoes or simply cubed potatoes but whatever you choose to call them, these crispy little spuds are terrific! 5 from 7 votes Print Recipe Pin Recipe Bookmark KEEP SCREEN ON Prep Time 10 mins
Roasted Red Skin Potatoes with Rosemary - Fluxing Well
WebFeb 28, 2013 · Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden. WebIn a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350 °F until potatoes are … felix hippisch
Roasted Rosemary Potatoes (Only 3 Ingredients) - Joyfully Mad
WebOct 21, 2024 · Preheat the oven to 400°F. Oil a large round, oval, or rectangular shallow baking dish. Arrange the potato slices in overlapping rows. Drizzle lightly with more olive oil. Cover with a lid or foil and bake until just tender, about 25 minutes. Remove the lid and bake for 10 to 15 minutes longer, or until the potatoes are starting to brown. WebDec 4, 2024 · 1. Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks. 2. Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan. 3. WebDec 16, 2014 · Directions Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss... felix fhu