Web1 mrt. 2016 · Heat 2 tablespoons of oil in a wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer the eggplants out and leave the oil … Web17 jan. 2024 · Prepare a large bowl for the eggplants. Add the water and vinegar then mix for the eggplants. Slice the eggplants into batons, …
Braised Eggplant with Minced Pork - 肉沫茄子 - The Woks of Life
Web2 sep. 2024 · Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Soak the cubed eggplant in the salt water for 15 minutes. After 15 minutes, drain the eggplant, and use your hands or a clean dish towel to … Web3 jan. 2024 · How to Make Chinese Eggplant with Minced Pork. Now, let's talk about the cooking process. It's actually quite simple. First, you will need to stir-fry the pork in a wok. Second, stir-fry the eggplant in the oil for a … himiko\u0027s vision rs3
Easy Chinese Eggplant with Minced Pork - Cooking Therapy
WebWhen the minced meat is ripe, add the freshly-fried eggplant and tomatoes and continue to stir-fry. 11. After stirring evenly, add a little salt, pour the starch-coated gorgon, collect … Web2 jun. 2024 · Coat the eggplant wedges with cornflour/corn starch. Shallow-fry the eggplants until the eggplant pieces become soft inside. The depth of the oil is about 1cm / ⅜”. Stir-fry the mince, then add the flavouring … Web30 mrt. 2016 · Place onto a baking tray, spray with olive oil (or other oil or drizzle with oil) and bake for 30 to 40 minutes, or until eggplant is soft and cooked through and the … himiko\\u0027s vision rs3