Web2 days ago · 14. One direction. When using your knife, always cut in a direction away from the body and keep fingers and thumbs away from the cutting line. 15. Dry run. Always make sure that your hands are dry when using your knife to … WebJul 28, 2016 · When it comes to all things culinary, I pride myself on 2 things: plating food and knife cuts. I spent hours in culinary school perfecting the brunoise and the julienne to get them to the perfect sizes. Now it’s all about uniformity and less about the perfect size. As long as my knife cuts all look the same, I’m a happy camper.
Chef Knife Cutting Techniques - Knife Skills - All Knives
WebSlice & Cut Slice a Tomato To slice a tomato, you’ll need a utility knife (for coring) and a serrated knife. Holding the tomato... Slice an Apple A wedge cut is superbly useful for … WebAug 31, 2024 · The most straightforward cutting technique is the 'Chef's chop'. Put the tip of the blade on the cutting board and push the knife through the product. Lift on the backstroke and repeat. This technique takes a little time to master but is essential in any kitchen. Chop Simply move the blade up and down. laneway bars in melbourne
The Expert Chef
WebApr 12, 2024 · Step 2: Slice Into the Mango. Without breaking the skin, use your knife to score the mango flesh. You can make vertical slices or go crosswise to make cubes. … WebSep 10, 2024 · The Claw. When cutting foods, always place them in a stable position, preferably with a cut surface flat against the cutting board. Guide the knife blade against the food with your free hand. Protect your fingertips by curling them inwards, using your knuckles to guide your knife. WebABOUT THIS RESOURCE: This resource is based around knife safety and knife skills in the kitchen. Teaching students about the different types of knives and different cutting techniques. This resource includes a worksheet that the students complete after watching a youtube clip on types of knives and a match up activity for cutting techniques. hemoglobin spectrum