Web8 dec. 2024 · Microwave the chocolate for 60 seconds then stir. Continue heating in 30-second increments until smooth. Do not overheat. Pour the chocolate mixture into the wax paper-lined 9×9-inch pan. Combine the peanut butter with some condensed milk. Add the peanut butter to the sweetened condensed milk in the mixing bowl. Web4 dec. 2024 · Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Save Print Rate Comment Ingredients 3 cups (600 g) granulated sugar ¾ cup (1½ sticks / 170 g) unsalted butter ⅔ cup (168 g) evaporated milk 1 cup creamy peanut butter
The Original Original Fantasy Fudge recipe ⋆ - Christmas …
WebKraft's Fantasy Fudge Recipe - Food.com trend www.food.com 1 teaspoon vanilla DIRECTIONS Line 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. Add Chocolate & Marshallow creme,until. melted. Web1. Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches … butterfly ornaments australia
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WebWeb Making fudge by using the microwave. Step 1: In this cooking method, we will use a 4-quart microwave bowl. You have to heat the margarine on high heat (100%) … Preview … Web2 okt. 2024 · Line a 9×13-inch pan with parchment paper or foil, then set it aside. Add the sugar, butter, and evaporated milk to a large saucepan. Bring the mixture to a boil over … Web14 jun. 2011 · Directions. Line a 9x5x3-inch loaf pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside. Butter the sides of a 2-quart heavy saucepan. In saucepan combine sugar, half-and-half, chocolate, corn syrup, and salt. Cook and stir over medium heat until mixture boils. Clip a candy thermometer to side of pan. butterfly original