WebFeb 24, 2024 · Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to … WebNov 2, 2024 · Turn on the SAUTE function on HIGH and once it reads HOT, melt the butter and brown the ham for 5-7 minutes. If using a bone-in ham, remove it and set it aside. If using cubed ham, continue adding the …
What Is a Ham Hock and How Do You Cook with One? - MSN
WebApr 6, 2024 · Instructions. Preheat oven to 325°F. Place the ham, cut side down, in a 13×9 inch baking dish. Cover with foil. Bake for 1 hour. While the ham is baking, stir together the brown sugar and dijon mustard. Remove the ham from the oven and remove the foil. Increase the oven temperature to 350°F. WebMar 11, 2024 · In 6-quart Instant Pot add the oil, butter, onions, ham bone, broth, peas, garlic, and carrots and stir well. Close and lock the lid and set the pressure release valve … elly dusic 2019 2020
Pea and Ham Soup RecipeTin Eats
WebMar 15, 2024 · Step. 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 more minutes. WebDec 31, 2013 · Stir about every ½ hour. Cook until black-eyed peas are tender, about 2 ½ to 3 hours. Add additional water if needed. SLOW COOKER: In a 5-6 quart slow cooker, … WebHam hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It's traditionally added to low-and-slow dishes that use a slow cooker, like ... elly dodd