WebHow To Make grandma's smothered chicken. 1. Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt. 2. In a large, non-stick skillet brown chicken in oil for about 4 minutes on each side. … WebFeb 8, 2024 · Pat the chicken thighs dry using a paper towel. Place chicken in the flour-spice mixture to coat on both sides. Shake off the excess flour (and make sure to set the flour aside, you’ll need it to make the gravy). Add the coated thighs to the pan without crowding and sear in two batches (if necessary) until golden brown, 1 to 2 minutes per side.
Smothered Chicken Recipe: How to Make It - Taste …
WebCombine the chicken seasoning and the garlic & herb seasoning in a small bowl. Then rub the seasoning mixture onto the chicken pieces, and set the chicken aside. Place 1 cup of the divided flour, garlic powder, onion powder, paprika, and red pepper in a medium-size mixing bowl or 1-gallon resealable food storage bag. WebFeb 11, 2024 · Instructions. Heat oil in a large, heavy-bottom skillet to 375°F. The oil needs to be about 3-inches up the side of the pan. Place the chicken in a large bowl. Add the garlic powder, seasoned salt, black pepper, and onion powder, toss to … origination of 10-4
OLD SCHOOL SMOTHERED CHICKEN THIGHS …
WebOct 8, 2024 · Prep the oven and baking sheet. Preheat the oven to 350°F degrees. Place a rack over a baking sheet and set aside. Make the spice rub. In a small bowl, whisk together the paprika, garlic powder, onion powder, Italian seasoning and chili powder. WebDec 17, 2015 · Melt the butter in a large, deep skillet. Season the chicken with salt and pepper. Add half of the chicken to the skillet and cook over moderate heat until golden … WebJan 28, 2024 · Bring to a gentle boil, then reduce to a simmer. Add a few drops of kitchen bouquet if a darker color is desired. Add the chicken back to the pan along with any … origination of april fools day