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WebSep 7, 2024 · This work was financially supported by grants from the Key Scientific Research Projects of Hubei Province (2024BCA086), the National Key Research and Development Program of China (2024YFD0400200), Wuhan Application Fundamental Frontier Project of China (2024020601012270), the National Natural Science Foundation … WebJun 15, 2024 · Abstract. The stability, surface micromorphology, and volatile organic compounds (VOCs) of silicone rubber baking molds (SRBMs) were tested while using the molds under severe conditions: baking at 175 °C, microwaving at 800 W, and freezing at −18 °C. Moreover, migration tests of SRBMs to food simulants (isooctane, 95% ethanol, … photo of a wedding
Comprehensive evaluation of Actinidia arguta fruit based on the ...
WebTransglutaminase. Foodchem is a Chinese leading company in innovation, marketing, and distribution of food additives and ingredients. With over 500 products and a world-class supplier base, Foodchem offers one-stop … WebApr 1, 2015 · Affiliations 1 Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden of the Chinese Academy of Sciences, Wuhan 430074, PR China; Graduate University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing 100049, PR China.; 2 Beijing Key Laboratory of Grape Sciences and Enology, Institute … WebApr 25, 2024 · Suillus granulatus is a valuable wild edible mushroom with a strong umami taste. Different grades of S. granulatus were dried by different methods, including natural air drying (ND), hot air drying (HAD), vacuum drying (VD), and freeze drying (FD). Results showed that VD samples of all grades had the highest equivalent umami concentration … photo of a wind turbine