WebJun 10, 2013 · Preheat oven to 425 degrees and grease your donut pan. (Mine is Wilton and I got it at Michaels.) Sprinkle a little of the crumb topping into the bottom of each donut cup. Put the flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl and blend together. In a small container, mix the yogurt, eggs, vanilla, and melted butter. WebThis recipe can be doubled with no change in preparation directions. To use this raised doughnut recipe, for glazed doughnuts: Beat together: 2-1/2 cups confectioners' sugar, 4 tablespoons margarine and 1 teaspoon vanilla. Add enough milk to make a thin glaze. Drizzle the glaze over the slightly warm doughnuts or dip the doughnuts in the glaze.
Bonnie Boyer
WebAdd to the potato mixture and mix well. Add 2 cups flour and mix again. Cover with a towel and let rise for 25 minutes. Add salt and beaten egg to the mixture. Add 4-1/2 cups flour, stirring it into the mixture with a large spoon. Turn onto a well floured board and knead for about 3 to 5 minutes. WebFeb 21, 2012 · 1. Proof yeast in a small mixing bowl by combining: 1 packet active dry yeast; 1 tsp sugar; 1/4 cup of warm water (110 degrees); Stir to dissolve clumps of yeast and set aside. churchill with a tommy gun
Old-Fashioned Amish Fastnachts (The Recipe and …
WebFeb 25, 2024 · It's the 90th anniversary of Haegele's Bakery in Philadelphia, famous in part for the traditional Pennsylvania Dutch pastries — fastnacht doughnuts — it makes only for Shrove Tuesday. WebCut a slit about 3/4" deep (almost through the dough) in the top of each square. Place onto ungreased baking sheet. Cover; let rise in warm place free from draft, until doubled … WebFeb 28, 2024 · Roll out the dough to 3/4 of an inch thick and cut into squares. Arrange on a baking sheet lined with parchment paper; cover with plastic wrap. Proof for another half hour or so, until the squares have nearly doubled in size. Heat oil to 375°F and deep fry doughnuts until golden brown. devonshire toilet lever in brushed nickel