Chicken leek and ham pie
WebOct 19, 2024 · 1. First, poach the chicken breasts in stock for 15 minutes and allow to cool. Shred into large chunks using two forks. 2. Next, slice the leeks and fry in butter for 5 … WebMethod. Heat half the oil in a large frying pan and brown the chicken for about 5 mins. Tip into a 22 x 28cm ovenproof pie dish, then evenly scatter over the ham and roast …
Chicken leek and ham pie
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WebMeanwhile, for the filling heat 25g/1oz of the butter in a frying pan and cook the chicken for 5-6 minutes, then add the leeks and continue to cook for a further 3-4 minutes, or until just soft. WebPre-heat the oven to 200°C/400°F. Place the shredded chicken and chopped ham in a mixing bowl and add the creamed mushrooms. Mix well. then tip into the baking dish. 3 to 4 cups shredded leftover chicken, 1 cup diced ham. Roll a small piece of pastry into a long strip, cut it in half down the middle.
WebAdd the milk, onion and bay leaf. Cover with a lid and simmer gently for 15 minutes, or until the chicken is cooked through. Preheat the oven to 200C/180C Fan/Gas 6. Divide the pastry into two ... Web6 rows · Feb 6, 2024 · Preheat the oven to 200c/180c Fan/Gas 6. Melt the butter in a thick bottomed pan on a low heat and ...
WebDec 23, 2024 · Method. Heat the oil and a small knob of butter in a pan. Add the onion and garlic and cook for about 15 minutes until well softened. Add the leeks and continue to cook for 2 minutes, then tip into a colander and leave to drain. WebAdd the ham hock and stir. Season, with a little salt and white pepper. Remove from the heat and stir in the cream. Cover the surface of with cling film and leave to go cold. Divide the pastry into 6. Use 2/3rds of each …
WebPre-heat the oven to gas mark 6, 400F (200C). Now stir the cheese sauce into the cider, bring to a simmer, and stir the chicken, carrots and leeks into the sauce, before …
WebMay 3, 2016 · Steps: Preheat the oven to 200 degrees c, and take the pastry out of the fridge so it reaches room temperature. Roughly chop the leeks and rinse them in a colander, and then finely chop the celery and … peirano estate the other redWebSTEP 2. Drain the poaching liquid through a sieve into a large jug – you need 650ml to make the sauce for your pie. STEP 3. Meanwhile, heat the butter in a saucepan over a … peirano grocery building oil paintingWebHeat a large frying pan, melt the butter, then add the onion and leeks. Cover, then very gently cook for 15 mins until soft. Add the potatoes after 5 mins cooking. STEP 2. Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. Take off the heat, then stir in the crème fraîche, mustard and ham. peirce phelps supplyWebAdd the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and place on a plate. Pour the cooking liquor into a large jug. Melt 25g/1oz of the butter in a large, heavy-based saucepan over a low heat. mece credit union addressWebSep 13, 2024 · Episodes 1 to 3 have seen Jamie rustle up pasta in a frying pan, fish pie, roast lamb, noodle soup, homemade bread, super-tasty salmon and rolled pork and risotto just to name a few recipes. Despite … mece flowchart ritWebHairy Bikers' creamy chicken, ham and leek pie by The Hairy Bikers. Main course. Viennese whirl biscuits by The Hairy Bikers. Cakes and baking. Scallops with bacon, black pudding and colcannon mece fire \u0026 security ltdWebPreheat the oven to gas 7, 220°C, fan 200°C. Melt the butter in a lidded frying pan over a medium heat, add the mushrooms and cook for 5 minutes, then stir in the leeks, cover and cook for 10 minutes more, until softened, adding the garlic for the last 2 minutes. Next stir in the flour, then turn up the heat and gradually pour in the stock ... peirce phelps lancaster pa